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Syllabus of Diploma
The overall teaching programs of HEC are endorsed by “ The American Hotel and Lodging Educational Institute” (AHLEI).
This Institute, founded in 1953 by the "American Hotel and Lodging Association" (AHLA), is recognized worldwide as being the principal leader in the field of teaching and professional training for international hotel management. The Educational Institute is the international hallmark of excellence in tourism and hospitality management education. It represents the highest standard of achievement for tourism & hospitality schools worldwide.
EI is recognised by the “Department of Education” and accredited by “The American Council of Education ACE.”
Professional Diploma
Associate Diploma
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The lodging and food service industry
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Marketing in the hospitality industry
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Hospitality industry financial accounting
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Management of F&B operations
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Supervision in the hospitality industry
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Hospitality facilities management & design
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Management front office operations
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Managing housekeeping operations
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Security & loss prevention management
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Managing service n F&B operations
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Training & development for the hospitality industry
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Managing Techonolgy in the hospitality industry
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Basic french
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Basic spanish
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Medium french or medium spanish
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Service techniques
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Revenue management max. rev. in hosp. operation
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Accounting for hospitality managers
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Computer (1) opera
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Computer (2) excel
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Food safety: managing with HACCP system
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Planning & control for F&B operations
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Fundamentals of destination management & marketing
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Hotels organization& Administration
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World of resorts: from development to management
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Purshcasing for food service operations
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International & european hospitality law (1)
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Medium french or medium spanish
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Advanced french
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Advanced spanish
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Final paper work